Decaf – Peru Fairtrade Organic

Description

DECAF PROCESS: Swiss Water®  

An organic approach to decaffeination that utilizes fresh water, temperature and time rather than chemicals. The Swiss Water® process removes 99.9% of caffeine while preserving the original flavours and characteristics of the beans.

PROCESS: Washed, Swiss Water®

ALTITUDE: 1,200-1,600 MASL

VARIETALS: Caturra, Catuai, Costa Rica, Pache, Catimor

CERTIFICATION: USDA Organic, Fair Trade Certified

CUPPING NOTES:

Flavor: Milk chocolate, red grape, butterscotch

Acidity: Mild

Body: Medium