Description
ORIGIN: NICARAGUA
REGION: JINOTEGA
ALTITUDE (MASL): 980-1,400
PROCESS: Washed and Sun-Dried
NOTES: GOLDEN RASIN, CARAMEL, DARK CHOCOLATE
Grown in the Jinotega region renown for its volcanic soil, this fair trade organic coffee is some of the best that Nicaragua has to offer. It’s a delicious coffee with notes of raisin, caramel and dark chocolate.
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