$22.00 – $55.00
Named after Mt. Athabasca in the Canadian Rockies, this blend is our “Rocky Mountain High” any time of day.
A “full city” roast with delightful sweet flavour, combined with notes of caramel and chocolate.
Our “go-to” for espresso, and lends itself well to drip and French press.
Tasting Notes: Caramel, cocoa, with hints of cinnamon
Named after Mt. Athabasca in the Canadian Rockies, this blend is our “Rocky Mountain High” any time of day.
A “full city” roast with delightful sweet flavour, combined with notes of caramel and chocolate.
Our “go-to” for espresso, and lends itself well to drip and French press.
| Weight | .360 kg |
|---|---|
| Dimensions | 11 × 8 × 5 cm |
| Size | 340g, Kilogram |
| Grind | Whole Bean, Drip, French Press |
Reviews
There are no reviews yet.